Comments on: Authentic Guacamole

By: Carol Croy

Carol Croy — Mon, 03 Jul 2023 05:24:32 +0000

Thank you!!

By: Diane

Diane — Mon, 02 May 2022 01:27:25 +0000

An easy way to get it to “keep” that I just learned a couple years ago: smooth the top of the guac (or even plain avocado) in its storage container, & top off with about 1/4” water (to cover it completely), cover & refrigerate. When ready to use, pour off the water & stir well to incorporate any residual moisture. Works like a charm: zero browning!

By: Susan Kirkland

Susan Kirkland — Sun, 13 Feb 2022 17:44:51 +0000

Just made this for The Super Bowl, delicious!!!!

By: Deb

Deb — Sun, 08 Aug 2021 16:49:10 +0000

Excellent tasting fajitas and easy to make.

By: Shelby R

Shelby R — Mon, 19 Jul 2021 23:23:27 +0000

Hi Rachel. Been following you for a while now and have enjoyed all of your recipes…I as well as others on here are hoping, praying that you are doing well…Love your recipes!

By: Cheryl

Cheryl — Sun, 18 Jul 2021 18:20:39 +0000

Sounds scrumptious!

By: Carol

Carol — Sun, 18 Jul 2021 00:00:56 +0000

I made this but left out the Serrano (I can’t eat spicy). I also added 2 tablespoons of extra virgin olive oil. So good!

By: BRYNA

BRYNA — Fri, 23 Apr 2021 23:38:50 +0000

Honestly just wanting to know how you’re feeling and how you’re doing.
That’s all.
Sending xoxo!!

By: Stephanie

Stephanie — Tue, 20 Apr 2021 01:08:12 +0000

Delicious and so easy to do. Your video was great since I wasn’t sure how charred the tomatoes and jalapeños were supposed to be. Plus, your tip how to keep the guacamole from turning brown -aces!!

By: Mary

Mary — Sat, 03 Apr 2021 18:52:02 +0000

I add 1/2 of an onion also. Oh my goodness, this is one of my favorite things. There is one more recipe for warm weather: Slice cucumber into thin, but not too thin rounds, squeeze 2 or 3 limes over cucumbers, and add a pinch of salt. Stir, and . There even better if they marinade for a couple of hours in the refrigerator.

By: Francine

Francine — Sun, 14 Mar 2021 22:03:31 +0000

My husband can’t eat cilantro so I omitted it with excellent results … Delicious!

By: Bonnie Pritchard

Bonnie Pritchard — Tue, 16 Feb 2021 09:22:33 +0000

I like my guacamole chunky, so I use a knife to chop up everything. I like the idea of roasting/charring the garlic, pepper, and tomatoes. Easy way to peel the tomato. I also usually pierce the tomato as it is cooling before chopping it up. This avoids making the guac too runny/moist. I also sometimes use a small sliced scallion to top off the guac with some more chopped cilantro on top. I love your recipes but sometimes adapt them a little bit to my taste. Thanks for sharing all the videos of your recipes.