Comments on: Best Brownie Recipe Ever

By: Michelle Henderson

Michelle Henderson — Tue, 31 Oct 2023 03:03:53 +0000

My family loves these brownies, they are so easy to make and are DELICIOUS!! I just made a batch this evening for Halloween and I used gluten-free flour. I’m hoping they’ll be just as good, I have several coworkers who are gluten free and I’ve found a flour that is great for baking. I’m sure they’ll be a big hit

By: Sharon

Sharon — Sun, 29 Oct 2023 21:29:18 +0000

Oh my goodness!! These are perfect even in high altitude! I love the extra rich chocolate flavor with the added melted chocolate chips!

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 28 Oct 2023 20:31:40 +0000

In reply to Bethany. You can, but it does leave a greasy residue to your finished brownies.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 28 Oct 2023 20:30:54 +0000

In reply to Sherry. Yes, brownies freeze well.

By: Martha Eddystone

Martha Eddystone — Thu, 26 Oct 2023 20:27:47 +0000

My best and favorite brownie recipe. Only addition I made was one teaspoon espresso granules. Delicious.

By: Dorothy

Dorothy — Mon, 23 Oct 2023 21:19:57 +0000

Just made these today and they’re delicious! Definitely my favorite recipe so far.

By: Pam

Pam — Sun, 22 Oct 2023 01:41:50 +0000

Rave reviews from the whole family! Multi-layered flavors make it a taste I will definitely be searching for in the future. I used pecans to replace the chocolate chips and they were amazing! Thank you for sharing….

By: Carolyn

Carolyn — Wed, 18 Oct 2023 07:14:04 +0000

This is my go to recipe for delicious brownies, only thing l do differently is adding 2 Tb oil to wet ingredients 😁

By: Audrey

Audrey — Sun, 15 Oct 2023 18:00:29 +0000

I’ve made this recipe 100 times!! It’s always a hit with guests!

By: Margaret Andrea

Margaret Andrea — Tue, 10 Oct 2023 17:43:26 +0000

Perfect brownies. I made over 100 individual brownies for my niece’s wedding using the Wilton square pan with silicone liners. Each brownie had crispy edges and a gooey center. For unbelieveable flavor warm up in microwave. Make sure to don’t over bake them. Fail proof recipe…pobably made over 10 batches. Same quality each time.

By: Maliky crifford

Maliky crifford — Wed, 04 Oct 2023 12:46:49 +0000

In reply to Sherri.

Yummy in my belly

By: Angelia

Angelia — Fri, 29 Sep 2023 03:29:40 +0000

I added pecans and caramel pieces, deliciously moist and not to sweet but very flavorful…double the recipe if you are using a 9 X 9 pan.