Comments on: The Most Amazing White Cake

By: María Irene yeras Ocaña

María Irene yeras Ocaña — Fri, 11 Aug 2023 22:28:18 +0000

Hola encantan esta receta gracias por compartir sus conocimiento
Agradecidamente

By: carolemc

carolemc — Thu, 03 Aug 2023 20:23:18 +0000

This cake was amazing! Gone in an hour from the office. I did find the almond to be overpowering. Next time I will either use vanilla or do it half almond and half vanilla.

By: Donna G.

Donna G. — Tue, 18 Jul 2023 18:01:21 +0000

Made this beautiful cake for our anniversary and it did not disappoint. The cake is soft and flavorful. The icing is a wonderful complement to the delicious cake. The recipe is easy to follow. I will keep this recipe to make again in the future. Thank you for sharing. It truly is an amazing white cake!

By: Cherylann patterson

Cherylann patterson — Fri, 30 Sep 2022 02:22:43 +0000

I made this cake and it was amazing lasted about 30 min. at my work Thank you

By: Mary Stover

Mary Stover — Mon, 11 Jul 2022 15:10:17 +0000

Hello! I made this cake following the directions to a T. The cake was beautiful & frosting was amazing. However, the cake was very dry. I’m in Colorado, so altitude may be a factor. I’d like to try it again but would like to sub vegetable oil for some of the butter to hopefully gain moisture. Do you have a recommendation for me? I’m thinking swapping 1/2 cup oil for 1/2 cup butter. Thoughts?

By: Mia B

Mia B — Sat, 04 Jun 2022 03:43:58 +0000

Amazing – ly Awesome!!

By: T Magnuson

T Magnuson — Tue, 17 May 2022 16:42:44 +0000

I made this in cupcakes for my grand daughters birthday last year and it was absolutely fantastic, and tomorrow for her next birthday she wants a two layer cake……same as last year gramma please!!!!

By: Brittany

Brittany — Thu, 12 May 2022 00:08:03 +0000

Amazing cake!

By: Anita Klein

Anita Klein — Fri, 25 Mar 2022 12:36:53 +0000

This (and ALL your Most Amazing cakes–I’ve tried a few!) lives up to its name. Any chance you have an as yet unpublished recipe for Most Amazing Yellow (Butter) Cake? Thank you SO much for your recipes, they’ve all been keepers (and the videos are extremely helpful!)

By: Debbie

Debbie — Sun, 30 Jan 2022 17:56:23 +0000

I used two vanilla cake boxes because I needed four rounds and didn’t have cake flour. I used the wet ingredients in this recipe instead if filling the box. I did use clear vanilla as the host does not like the almond flavor. The cakes came out perfect very moist. I did add homemade lemon curd in-between the layers and topped with fresh blueberries.

By: Misty Sweet

Misty Sweet — Sat, 08 Jan 2022 14:59:00 +0000

I made your most amazing white cake, red velvet and chocolate (cup)cakes for my sons graduation party. All were such a hit. No alterations needed.

By: REMEMBERME2

REMEMBERME2 — Tue, 26 Oct 2021 08:22:18 +0000

In reply to Debbie Kay Cook. I didnt know that!. I like to understand the why's? And what 4's.