Comments on: Best Homemade Orange Rolls

By: Caytlin McCleery

Caytlin McCleery — Tue, 31 Oct 2023 03:06:10 +0000

In reply to Betsy K. That does sound super tasty! A few ways I could imagine adding pineapple to the frosting could be to use a freeze dried, finely chopped pineapple or use a canned crushed pineapple that is drained and somewhat dried. Having too much moisture would change the consistency of the frosting. I would start with 1/8 of a cup an increase until it reaches your desired amount.

By: Tracy

Tracy — Sun, 08 Oct 2023 19:29:33 +0000

One of our children made these orange rolls ( several times ) , and brought them to family dinner , for dessert . They are SOOOO delicious !

By: Onna

Onna — Sat, 09 Sep 2023 14:07:02 +0000

This recipe is amazing and so worth the effort and time!! Your family and friends will NOT be disappointed!

By: Betsy K

Betsy K — Fri, 08 Sep 2023 17:29:36 +0000

I want to add pineapple to the frosting. Would you have an idea on how I would do that or amounts? A baker here in town made a frosting for Cinammon rolls that had an orange cream cheese frosting that had pineapple in it. Sounds odd but it was FANTASTIC. She’s moved so I can’t get some from her.

By: Dave

Dave — Mon, 21 Aug 2023 13:27:05 +0000

These turned out perfect. Made just as recipe called for.

By: Megan

Megan — Sun, 20 Aug 2023 21:41:42 +0000

Incredible! I added cinnamon to the inner mixture and wow! The icing is so very yummy too!

By: Alyssa

Alyssa — Sun, 06 Aug 2023 19:29:42 +0000

I made these twice this week without a stand mixer, and they turned out perfectly. I chose to omit the cream cheese frosting after pulling them from the oven. The filling made a perfect glaze when I spooned the excess on top after baking. Everyone agreed they were sweet enough without. I will for sure be making these again and again! The dough itself turned out so good I plan on using it for other recipes.

By: JENN

JENN — Sat, 05 Aug 2023 15:42:17 +0000

This is the best food I have ever put in my mouth!!!

By: Natalie

Natalie — Sat, 17 Jun 2023 20:44:10 +0000

I’ve never made orange rolls before and probably won’t ever have to look for a recipe again because these were perfect. The orange flavor wasn’t overwhelming and the roll was moist and doughy, just like you want in a dessert roll. I’ve already made them again.

By: Shawn

Shawn — Mon, 24 Apr 2023 04:23:32 +0000

My twin boys and my husband LOVED these rolls! They were so easy to make and the dough so forgiving. I added less powdered sugar and the full 2 TBS of OJ, and a wee bit of orange zest to the frosting. I also used king arthur bread flour.
I will definitely be making these again and try the dough as a cinnamon roll.

By: Just Me

Just Me — Sat, 22 Apr 2023 19:49:02 +0000

I made the dough for these Orange Rolls in my bread machine and then followed the recipe instructions for filling and cutting the rolls. I added a bit of orange zest into the dough also to increase the citrus flavor. I added orange oil to the icing also…I found the baking temperature and time to be spot on. We enjoyed these Orange Rolls and plan to make them again. I could see changing up the flavors to include other fruits/extracts/spices.

By: Penny

Penny — Sun, 09 Apr 2023 18:02:44 +0000

These were easy to make and delirious. I made as the recipe states except for the frosting. I didnt use the orange flavoring but did add the zest of one orange. I aso sent my husband out for the instant yeast and he got active dry. I let my dough proof a bit longer. Husband loved these too. Thank you