Comments on: Easy Stovetop Mac and Cheese

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 28 Oct 2023 20:44:56 +0000

In reply to Yvette STEVENSON. Yes you can use whole milk. It adds more fat to the recipe which is always delicious.

By: Ashif Kara

Ashif Kara — Wed, 13 Sep 2023 22:00:11 +0000

Excellent recipe! Very easy to follow. Son loved the flavour. I used bottled mustard instead powder.

What size portion does the nutritional information refer to?
Interested to know the calories to portion ratio. My son plays Ice Hockey (Goalie) and his diet is based on total number of calories per day.

By: Julie

Julie — Sat, 02 Sep 2023 12:38:18 +0000

What a wonderful recipe…very tasty! Will be making this again 😀

By: Jean

Jean — Sat, 19 Aug 2023 20:53:26 +0000

In reply to Kathy. You may have not cooked the flour long enough. It does not need to brown but cook and stir it with the butter and spices for about 2-3 minutes. Then add your milk about 1/2 cup at a time and stir with a whisk to get rid of any lumps, keep adding milk and stirring with whisk. Let cook about 5-6 minutes stirring occasionally until the sauce thickens. Then cut off the heat to add the cheese. I used evaporated canned milk and added about 1/2 cup or less of sour cream to add a tangy taste. Add a small amount of milk at a time if it gets too thick after adding macaroni. Good luck, cooking is all about trial and error.

By: Genie Jorgenson

Genie Jorgenson — Fri, 28 Jul 2023 00:42:11 +0000

I made this today. It was GOOD!
Thank you for the EASY recipe. I used lots of cheese Velveeta, mozzarella and cheddar. (More cheese than the recipe calls for)

By: Eva

Eva — Tue, 25 Jul 2023 17:23:02 +0000

I have been doing this recipe for ages.it always ALWAYS turns out amazing and yummylicious It is super easy to do I am 12 And My friend and I always make it

By: Joan rehfeldt

Joan rehfeldt — Wed, 19 Jul 2023 20:53:57 +0000

I just love you two girls…I just sent your Mac and cheese video to my granddaughter and she is so excited. Lol she asked me why it doesn’t have sour cream so I told her to add some and make it your own. Thats how I cook too.

By: G

Mon, 17 Jul 2023 17:22:14 +0000

Really great and easy

By: Avril

Avril — Sat, 08 Jul 2023 15:45:25 +0000

Thanks. Delicious

By: Yvette STEVENSON

Yvette STEVENSON — Sat, 08 Jul 2023 14:47:00 +0000

Can you use whole milk? Does it change the consistency if you use whole milk?

By: Paula Bear

Paula Bear — Wed, 05 Jul 2023 00:47:53 +0000

I doubled the recipe. It was very good except 3 teaspoons of onion powder was way too much. The onion powder taste drown out all the other flavors. I ended up making a topping out of panko, parmesan cheese and butter and putting that on top. I put it in a 350 degree oven for 30 minutes. The topping helped with the onion taste and it tasted more like mac and cheese. Everyone really liked it.

By: Mona

Mona — Tue, 13 Jun 2023 20:11:33 +0000

Simple recipe, great results