Comments on: 15 Minute Shrimp Scampi Pasta

By: Sue Ann Toscano

Sue Ann Toscano — Thu, 31 Aug 2023 11:12:54 +0000

Made it and it was delish.

By: Francesca

Francesca — Fri, 18 Aug 2023 00:26:34 +0000

So delicious

By: CES

CES — Thu, 02 Feb 2023 17:52:04 +0000

Another winner! My husband threw this together so quickly. He skipped the red pepper flakes because I’m ultra sensitive to spice and don’t like it. Absolutely delicious!!

By: Inga

Inga — Tue, 03 Jan 2023 23:30:14 +0000

I reailly enjoyed this recipe, it was soo delicious Thank you

By: Joya Ellertson

Joya Ellertson — Mon, 28 Nov 2022 22:02:40 +0000

One of our favorite recipes. I always buy 2 lbs of shrimp. On the second night I cook the extra pound of shrimp and add to the left over pasta dish. I add all the spices and then combine with the left over pasta at the end. Love this dish.

By: Lorne

Lorne — Fri, 04 Nov 2022 21:32:43 +0000

Made this for supper tonight. Never had it before. It was very very tasty. Very simple and very fast to make. The only different thing I did was use a different noodle since I didn’t have what was called for. Thank You Chef for posting this recipe

By: Susan Davison

Susan Davison — Wed, 26 Oct 2022 23:22:32 +0000

Rachel. You outdid yourself this recipe. Hubby had 2 plates full. The only change I made was at the end, I added the shrimp in last just before mixing in the pasta. I was afraid it would overcook the way it was written. I think the best addition to this recipe is the Italian seasoning. Thank you thank you thank you. You rock. I also have your cookbook.

By: Kathy Chenoweth

Kathy Chenoweth — Wed, 19 Oct 2022 20:50:26 +0000

very delicious and easy to make

By: Nykol

Nykol — Tue, 20 Sep 2022 00:15:47 +0000

This was really good! I do need to wait until after all ingredients are mixed together and add shrimp at the end. Shrimp cooks so fast and it was too done for me. I used the broth, but my husband wants to try with the wine. After mixing everything together the sauce seemed runny but I took it off the heat and kept combining it with the noodles and it all merged together perfectly after continuous combining (be patient to let it all mesh and stick to the noodles, worth it!!!!) ….so YUM! I will say with the sauce, I used 1.5 of the ingredients (except noodles…and a little more of the garlic…can never have enough) and I think it was perfect. I only used 2 tablespoons of lemon juice vs. 1/4 cup. I loved it as is, but my husband thinks it needs a little something so will try white wine next time to see if that is the trick! He wants more seafood, so next time will add scallops at the end with the other tweeks and see if this is to his perfection! Do not sleep on this recipe….it really is good and I’m seeing this being a weekly staple in our house. Yes, this is my first time making shrimp scampi and won’t turn back!

By: Theresa

Theresa — Wed, 14 Sep 2022 17:28:10 +0000

I’m allergic to shrimp. Can I use chicken instead?

By: Barbara

Barbara — Thu, 08 Sep 2022 03:36:04 +0000

In reply to John Klein. In the video she does say raw shrimp. I’ve made this many times and love it!

By: Patricia

Patricia — Mon, 29 Aug 2022 00:46:17 +0000

I also cooked this for supper and it was a delicious spaghetti and sauce, however, my husband and I agree with Jo…the shrimp were overcooked and rubbery…add them at the end.
Will definitely use this recipe again adding shrimp at the end and fresh parsley and fresh lemons.