A forkful of shrimp alfredo.

Dive into a creamy, mouthwatering shrimp Alfredo that’s both easy to make and packed with flavor! This foolproof recipe will have you whipping up an Italian classic in no time, perfect for any occasion.

Whip up a delectable shrimp Alfredo with this simple yet satisfying recipe. The combination of succulent shrimp, a velvety Alfredo sauce, and perfectly cooked fettuccine creates an irresistible dish that’s perfect for weeknight dinners or special occasions. This recipe takes the intimidation out of preparing a classic Italian meal by breaking down the process into easy-to-follow steps. Whether you’re an experienced cook or a novice in the kitchen, this is sure to become a go-to favorite!

Pasta Options

Although fettuccine is a classic choice for Alfredo dishes, you can certainly use other types of pasta. Good alternatives include linguine, pappardelle, or even spaghetti. You can also try short pasta shapes, such as penne or farfalle, which will hold the sauce well. Just make sure to adjust the cooking time according to the pasta you choose.

Chef’s Tip

Using high-quality ingredients can truly elevate your Alfredo sauce, enhancing both the flavor and texture of your dish. Fresh, premium products, such as high-quality parmesan cheese and fresh shrimp, will help you create a delightful and authentic experience. While substitutions can be made, it’s important to keep in mind that they may have an impact on the taste and consistency of the dish.

Shrimp Options

When selecting shrimp for this recipe, opt for fresh and large or jumbo-sized, as they offer a superior texture and flavor compared to smaller or pre-cooked varieties. If fresh shrimp is not available, you can use frozen, raw, deveined, and peeled shrimp, making sure to thaw them properly before cooking. Both wild-caught and farm-raised shrimp can work well, with wild-caught offering a more robust flavor and farm-raised providing more consistency in size and appearance.

Overhead view of shrimp alfredo.

Serving Suggestions

Pair shrimp Alfredo with a simple green salad dressed with a light vinaigrette to balance the richness of the dish. You can also serve it with a side of garlic bread or steamed vegetables, such as asparagus or broccoli, for added texture and flavor.

Storage & Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent the sauce from sticking. You may need to add a splash of half and half, milk, or chicken broth to thin the sauce if it has thickened during storage.

If you like this recipe, you may be interested in these other delicious shrimp pasta recipes: