Comments on: Restaurant-Style Mexican Black Beans

By: Wilma

Wilma — Thu, 18 May 2023 22:39:30 +0000

Delicious! Added the lard at the end , and I do recommend this recipe! Want to try some of her others also?

By: Jill

Jill — Sun, 07 May 2023 21:06:17 +0000

I tripled the recipe for a fundraiser. This was a big hit! We received numerous compliments.

By: Tim Eade

Tim Eade — Sun, 26 Mar 2023 12:31:01 +0000

Excellent taste, best black beans I’ve ever had, better than any restaurant.

By: Nikki

Nikki — Mon, 09 Jan 2023 18:26:43 +0000

Delicious thanks for the simple, quick, and easy to follow recipe. I did add butter 2tbsp and I used adobo instead of regular salt, came out so yummy.. I will be using this recipe over and over again.. Just Delicious!

By: Michelle

Michelle — Sun, 01 Jan 2023 23:51:46 +0000

Made these tonight. They are so good! I did add more garlic, but other than that I followed the recipe. For something so simple, they are delicious! Thank you!

By: Heather Schlerf

Heather Schlerf — Sun, 18 Sep 2022 02:42:39 +0000

This was a great hit with my family. Added a small can of green chilies and served it with Mexican Rice and Beef Enchiladas. The leftovers the next day were even better.

By: Whitney

Whitney — Tue, 05 Jul 2022 01:09:48 +0000

I wanted to make these a lazier way, so I added 3 cans of no salted black beans undrained, 1 tbs onion powder, 1/2 tsp garlic powder and added as recipe follows. I avoided adding salt because I used 1/4 cup of salted organic stick butter. Skipped the cilantro 🌿 because we ran out. I cooked them until the butter melted and boiled. I couldn’t believe the flavor. Delicious and simple. Will be adding the cilantro next time

By: Kayt

Kayt — Tue, 29 Mar 2022 11:57:21 +0000

Simple but oh so flavoursome. I will never buy refried beans in a tin again. These were so much better, just delicious. Only thing was no mention of when to add the salt. I did it at the end of the cook to avoid toughening the beans, (is that a thing really?).

By: Dayne Conn

Dayne Conn — Tue, 28 Sep 2021 18:17:39 +0000

So easy to follow and healthy. Thank you so much for your guide!!!

By: Janet

Janet — Sat, 05 Jun 2021 22:08:03 +0000

These were fantastic! I’ve eaten plain black beans before, but my family scraped the pan to get the last bean! We will definitely be making this again.

By: Nolan

Nolan — Fri, 02 Oct 2020 17:39:37 +0000

Oh, this is the first time I heard black beans Mexican style. I don’t have cayenne pepper, so I’ll try to add black peppers instead.

By: Christina Russell

Christina Russell — Fri, 07 Aug 2020 16:58:14 +0000

Add a little apple cider vinegar to the recipe to add dimension and two or three tablespoons of butter at end for creaminess.