Comments on: Flaky Old Fashioned Biscuits

By: Carolyn Braxton-Walker

Carolyn Braxton-Walker — Fri, 29 Sep 2023 19:25:00 +0000

Bed biscuits recipe ever

By: Cornelle

Cornelle — Fri, 11 Aug 2023 03:08:34 +0000

Hi,

Easy, peasy recipe, grated butter, cold milk (only 400grams) a good idea.

I gave you 5 starts for the texture. I would like anything to do with ‘spoons’ to be made into grams please, as we have no idea what your tea spoon size is, so grams is always preferred.
I followed the recipe for 2X and cooked the ‘scones’ because that’s what they looked like, but the salt content was WAY TOO HIGH!! It was a shame but the birds are now eating them as they have been returned to breadcrumbs. Now I will remake the recipe and leave the salt to 5 grams.
I know they will turn out right this time. Happy baking.

By: Christa DeMerchant

Christa DeMerchant — Sat, 29 Jul 2023 15:43:35 +0000

I am an experienced baker but I’ve struggled to find a recipe that reminds me of my grandmother’s—until now. They rose up, stayed moist and had lovely little crunchy bits on the exterior. Thank you for sharing!

By: Lindsey Renne

Lindsey Renne — Sun, 23 Jul 2023 05:24:06 +0000

Anyone who is having issues with this recipe is definitely due to human error. The recipe is amazing and instructions are very clear. I’ve made these 6 or 7 times in the past 2 months and the only sub I’ve ever made was “homemade” buttermilk since it’s not something I normally keep around and they come out perfect every time! Also butter flavored shortening is AMAZING for this recipe, a lot easier to work with imo than butter. Just make sure you read the few notes they write on the recipe and they’ll come out great every time!

By: JUDY

JUDY — Sat, 11 Feb 2023 19:50:37 +0000

GOOD GOOD AS FLAKY AS SAID

By: Cheryl

Cheryl — Thu, 17 Nov 2022 01:46:08 +0000

I have several biscuit recipes that I have been using and I wanted to try a different recipe for biscuits. I bought your book decided to try your biscuit recipe and as I mixed it up I thought that they were awfully wet and I thought oh boy I hope these come out. Well these are awesome biscuits and this is my go to recipe from now on. Thank you

By: Susan

Susan — Thu, 03 Nov 2022 12:57:33 +0000

No rise. Dry

By: Lara

Lara — Sun, 16 Oct 2022 14:47:45 +0000

Delicious and easy!
I added 1.5 cups shredded cheese after cutting in the butter and we loved them. Serving size with additional cheese was 16 Using a 2” diameter juice glass.

By: Jessica

Jessica — Sat, 15 Oct 2022 17:54:47 +0000

So so so amazing! Used shortening, and then for buttermilk substituted 3/4c sour creme mixed with 1/4 c. Water.

So so so yummy & flaky! Then with havarti, microwave egg, bacon & syrup….unbelievable. Best I was ever able to make ! German grandma loves em too! Muah! Thanks Rach!

By: Nancy

Nancy — Sun, 28 Aug 2022 22:10:03 +0000

These are the best and the easiest biscuits I have ever tried

By: CJ Adams

CJ Adams — Thu, 21 Jul 2022 00:09:56 +0000

Absolutely wonderful, easy to follow recipe. Thank you! I’m a huge fan of your taking time to teach us out here….

By: Rebecca

Rebecca — Thu, 30 Jun 2022 19:37:59 +0000

I made the recipe using butter. Once mixed they were wet and stickier than biscuits I have made in the past, but after double checking I had followed the recipe, I went ahead and baked them. They turned out delicious, more moist and fluffy than past biscuits with a bit of a crispy exterior. The whole family approved and my husband raved.