Easy Pumpkin Bars call for your favorite Autumn flavors and spices, and are topped with an amazing homemade cream cheese frosting. This dessert is a fall favorite!
As far as we’re concerned, anything with a cream cheese frosting is meant to be consumed year-round and in large quantities. While pumpkin bars may seem like a seasonal dessert, we are here to tell you that you should never let anyone judge you for your love of pumpkin outside of the Autumn season. That being said, pumpkin puree is so easy to find in the Autumn months, that we do tend to go a bit pumpkin crazy this time of year. These bars are a must-make dessert, and perfect to bring to your next gathering!
Can I make Easy Pumpkin Bars without a hand mixer?
You really need some form of a mixer to be able to cream the butter, oil, and sugar together, so this is not a recipe that can be done well by hand. You can use a stand mixer if you do not have a hand mixer.
Cream Cheese Frosting:
There is nothing quite as delicious as homemade cream cheese frosting. If you are in a hurry and need to cut some corners, you can always use store-bought frosting.
Add In’s:
If you would like to add chopped nuts or chocolate chips to your pumpkin bars, just sprinkle them on top of the batter after smoothing out into your baking sheet before baking. You will want to use approximately 1 cup of toppings.
Freezer Instructions:
If you would like to make a big batch ahead of time, you will simply want to let your bars cool completely before slicing, storing in a freezer-safe ziplock bag, and placing in the freezer for up to 2 months. When ready to consume, let thaw on the countertop completely before topping with cream cheese frosting.
Storage Instructions:
Store pumpkin bars in an airtight container at room temperature for up to 7 days, or in the freezer for up to 2 months.
If you like this recipe, you may be interested in these other delicious cookie and bar recipes:
- Heavenly 7 Layer Bars
- The Ultimate Bakery Style Chocolate Chip Cookie
- Luscious Lemon Bars
- Perfectly Soft Sugar Cookie Recipe
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
These are good and easy. It is a lot so you need a crowd. I made the frosting as described and it is good but I think I would do confectioner sugar because it is grainy. But it is very tasty.
Why calling them “cookies”? More like brownie bars (only better-especially as a happy alternative to chocolate). Thank you so much for all you do.
We don’t call them cookies? I am wondering where you see that it is called that?
I was wondering if I can use homemade pumpkin puree…if so same amount as the canned?
You can certainly use homemade puree and the quantity should be the same!
i up of regular sugar, i have always used powdered?