Comments on: Sunday Pork Roast

By: Kim G.

Kim G. — Thu, 19 Oct 2023 22:07:39 +0000

OH EM GEE! This is the easiest, best pork roast! My go to is the crockpot for these, but, never again! The savory meat with the slightly sweet veggies is perfect. The crust on the outside, excellent! My husband gives this one an, “A+”. Thank you!

By: Haley Branting

Haley Branting — Tue, 17 Oct 2023 19:03:46 +0000

This was the tastiest roast I have ever made! I also added 1 gala apple cut into bite size pieces. I will definitely be making this again!!

By: Carmon Alger

Carmon Alger — Wed, 11 Oct 2023 02:30:26 +0000

Oh my lanta woman!!! Fantastic recipe!!! Honestly I was a skeptic of the apple juice…the store I eas at only had light apple juice so I jusr got that…and I started the process andy honey asked for me to bring him lunch…so an hr into this I added everything else because I didn’t have the apple juice…but put it all together and thought I hope this tastes good…so I didn’t put in the extra hr for the veggies to cook but oh my lanta what a recipe!! I normally do beef roast but the pork was cheaper this go round…and your recipe is absolutely outstanding!! I stopped eating to give you rave reviews for this one!!! You are now part of my recipe book!! Thank you so very much!!!
I will share your recipe for years and I’ll make sure to say I found it on stay at home chef.com…lol. sound bit over….but seriously I was skeptical but man it’s freakin amazing! Even my picky other half loves it!!!

By: Regina Boswell

Regina Boswell — Mon, 09 Oct 2023 01:16:26 +0000

I’ve always had problems with any kind or pork turning out dry. This is the best pork recipe I’ve found & it was delicious. I did have a slight problem with the gravy. I ended up using 3/4 cups of flour & it turned great. I will be using this recipe again

By: Tami

Tami — Thu, 14 Sep 2023 00:29:55 +0000

In reply to Kc.

This was absolutely delicious! I cooked it in a cast iron Dutch oven and covered it for the last hour and a half. The meat was tender and so tasty! The apple juice adds great flavor to it without adding sweetness, as you might expect. Will definitely be making again!

By: Carol Arnfield

Carol Arnfield — Mon, 11 Sep 2023 01:24:26 +0000

This was delicious! I am terrible with pork, always dry. Not this recipe. Moist and easy to make. Saved this recipe!

By: Michael Ferguson

Michael Ferguson — Wed, 16 Aug 2023 12:28:10 +0000

I baked a 7# pork butt in my gas grill in an oval magnilite , no lid, no apple juice . Done in 4 hrs. Great recipe, everyone raved about it. Thank you

By: Michael S Ferguson

Michael S Ferguson — Tue, 15 Aug 2023 19:24:16 +0000

I am roasting this 7# Butt on my gas grill outside in this Louisiana heat, in a oval magnilte at 300 degrees. Oiled and seasoned according to specs, no apple juice though. Been cooking 3 hours, will check in 4! Sure smells good and will let y’all no how it turned out. Go Tigers!

By: Kc

Kc — Mon, 24 Jul 2023 00:54:32 +0000

I’m a bad cook… this was amazing and easy!

By: TDORCEY

TDORCEY — Sun, 16 Jul 2023 23:42:49 +0000

We skipped the Apple juice and added a table spoon of home made MOJO ( Lome garlic marinade). Delicious!!!

By: Guest

Guest — Thu, 13 Jul 2023 02:42:26 +0000

This was so good! Ended up using the crockpot because it was so hot today. I did the spice rub on the Boston butt and chose to sear each side in a cast iron skillet then I added the apple juice to the skillet to get all that spicy goodness and poured it over the roast and veggies – very good and I would make again. Oh, and I made another half of the seasoning mix and sprinkled around the veggies (minus the salt because I’m trying to reduce sodium).

By: Kellie

Kellie — Wed, 31 May 2023 09:42:28 +0000

This was great! I love the slightly sweet flavor the apple juice gave it.