French Archives - The Stay At Home Chef

Easy Crustless Spinach Quiche

Rachel Farnsworth — Sun, 16 May 2021 14:30:00 +0000

Easy Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.

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Classic Béchamel Sauce

Rachel Farnsworth — Wed, 21 Oct 2020 14:30:00 +0000

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other dishes.

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Perfect Homemade French Bread

Rachel Farnsworth — Tue, 06 Oct 2020 14:00:00 +0000

Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery style bread at home!

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Ultimate Guide to Sourdough Bread

Rachel (The Stay At Home Chef) — Thu, 19 Mar 2020 14:30:40 +0000

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn it into a loaf.

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Classic Creamed Spinach

Rachel Farnsworth — Thu, 12 Mar 2020 14:30:00 +0000

Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same!

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Easy Classic Crème Brûlée

Rachel Farnsworth — Fri, 14 Feb 2020 15:30:00 +0000

Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won’t believe you made this at home!

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Easiest Crepe Recipe

Rachel Farnsworth — Mon, 03 Feb 2020 15:30:34 +0000

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and again!

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Easy Chocolate Soufflé

Rachel Farnsworth — Fri, 08 Feb 2019 15:30:00 +0000

This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn't have to be impossibly hard. You just need a good set of instructions and we've got you covered with a detailed recipe, complete with a video demonstration.

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