Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!
I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. I mean, they are everywhere right now. But we can’t get enough of the tender, juicy dark meat that chicken thighs have to offer. So often chicken is overcooked and dry, and you never know what you’re going to get when given chicken at dinner. Rest assured, these crispy oven baked chicken thighs are everything you’ve ever wanted out of a piece of chicken. It doesn’t get any better than this!
This recipe is so versatile, you can prepare any cut of chicken this way. Are you a drumsticks lover? Us too. Chicken breasts? Leave that bone in and skin on and you’ll never see chicken breasts the same again. You can even cut up a whole chicken and use it all in this recipe! Pair it with your favorite sides, like a good mashed potato, grilled corn, and crusty baguette, and you have yourself a to-die-for meal! Don’t take our word for it though, get cooking!
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Can I use any cut of chicken?
This recipe does not discriminate. You can use any and all of the chicken here, from wings to breasts. For juicy meat and crispy skin, keep the bone in and skin on.
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What should I serve with Crispy Oven Baked Chicken Thighs?
Keep things old fashioned and serve with creamy mashed potatoes and your favorite vegetable on the side. Also, good bread never disappoints on the side of oven baked chicken.
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Can I cook vegetables with the chicken in the same dish?
Single sheet pan recipes save SO much extra time and effort. So long as your dish is large enough, you can easily add cubed potatoes or any other vegetable. Just make sure to toss your veggies in oil first and check appropriate cooking times so you don’t under or over cook them.
If you like this recipe, you may be interested in these other delicious chicken recipes:
- Fajita Stuffed Chicken
- Grilled Lemon Chicken Kabobs
- Easy Garlic Lime Grilled Chicken Tacos
- Crispy Fried Chicken
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
You say remove all fat and skin and then say to rub the skin with oil and then the spices. I love all your recipes!
You should remove all excess fat and skin, but not all of the fat and skin. Just trimming and cleaning it up is all you need to do.
This is a favorite at our house. The combination of spices is delicious and it is so easy to prepare. I forgot to broil them once and they were still crispy and flavorful. Love your recipes!
Love this recipe. Have used it many times.
Love this recipe. I’ve made it several timec, including today.
This recipe is a winner. My husband loved it. I followed the recipe, but I added a 1/2 cup white wine, topped the chicken with lemon slices, and threw in some cherry tomatoes from the garden. Wound up with a light gravy with all the flavors in it.
Used this for boneless, skinless charcoal BBQ-grilled chicken and it turned out fantastic, about 10 min each side. Served with potato salad and charred marshmallows for dessert! Will be making again.
Made this recipe last week. I have been pan frying my chicken for more yeas than I can say, but this was a much juicier result. The flavor was similar to mine, but it was overall much better. Thanks.
Excellent! It’s my go to chicken dish for family or guests. And gets raves!
Thanks again for a wonderful, simple recipe!
Made this last night and my wife and I loved it. The spice recipe was a bit much for the amount of chicken used, but I’ve put it into a jar for further use. In fact, I may just have to add some more of the spice recipe into the jar for future use!
This recipe is EASY & came out DELICIOUS! Very moist & FLAVORFUL! Best recipe for chicken I ever made!