Decadent S’mores Brownies are to die for! They’re rich and fudgy with crispy graham cracker pieces and gooey marshmallows. This is a fun, delicious treat that’s sure to please.
What could be more satisfying than roasting a marshmallow to golden perfection over a campfire? Throw some chocolate and graham crackers in and you’ve got one of mine and America’s favorite treats. What? You wish you could roast marshmallows and make s’mores but you can’t? Don’t worry, I’ve got you covered. S’mores brownies have it all—your favorite home made brownie, crackly graham crackers and toasty, golden mallows on top. Invite some friends over for a campfire treat in your kitchen—they’ll all be begging for s’more!
Won’t the marshmallows just melt instead of brown?
We are able to “toast” the marshmallows to golden brown by adding them after the brownies are baked and then using the broiler. Be extremely vigilant on this step, as it will easily burn the marshmallows if they are left in too long.
Can I use a boxed brownie mix?
Yes, I prefer homemade, of course, but a boxed mix will work. Prepare the box mix as directed and pour over graham crackers. Bake as directed and then add the toppings and broil.
PRO TIP: Be sure to line your pan with parchment paper. Not only will this prevent your brownies from sticking, it also creates a nice little carrier that allows you to easily remove your brownies in one solid slab. This is especially important for a recipe like this that involves some sticky layers.
If you like brownies, check out these recipes for a few variations on this scrumptious treat:
- Best Brownie Recipe Ever
- Oreo Fudge Brownies With Cookie Dough Frosting
- Best Cheesecake Brownies
- Ultimate Slutty Brownies
- Peanut Butter Frosted Brownies
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Yum!! smores! do you think it would it work to plop on marshmallow crème instead of marshmallow?
This recipe came out as it.shpupd, but the marshmellow was hard to cut even though I didn’t use all the marshmellow it called for. My.kids said the brownie was too sweet. I said it was too salty.
Just what I needed! Thank you so much it looks perfect!!! X
Luv! Easy to follow instructions and ingredients that you have in your pantry… will def make again 🙂 yummy
So Delicious- I actually used the Ghiradelli brownie mix instead of making my own mix. Everyone loved it!
These were yummy. I tweaked the recipe a little by putting the graham crackers in the food processor with some brown sugar and melted butter to make a crust for the bottom of the pan instead of just laying down the graham crackers…my family loved it!
I used half dark chocolate and white chocolate. Its gives this extra flavor you just can’t beat.
Thank u for this recipe. This is definitely the best one I’ve seen. I think I will use my creme brulee torch instead of the broiler. I would like to make 2- 9x 13 metal pans of these. Would u recommend doubling the recipe? Thanks again
Yes, the recipe can be doubled.
Great Recipes ???
Can’t wait to try glad you used milk chocolate not bitter tasting